WHY REGENERATIVE?
Regenerative agriculture isn't just a buzzword; it's a game-changer for the planet. Think of it as a superhero cape for farming. It is a fantastic way to care for our food and farming systems! It's all about nurturing the soil, promoting biodiversity, boosting the water cycle, and supporting the overall health of our ecosystems. Plus, it helps combat climate change and makes our farm soil even more resilient.
Earth Friendly Farming
Our cheese comes from regenerative farms, like the Alexandre Family Farm in California. These farms are like VIP clubs for cows - they get the royal treatment. Cows roam freely, munching on lush, diverse pastures.
Happier Cows
Our commitment to regenerative practices isn't just about the planet; it's about the cows too. Happy cows make the best milk, and the best milk makes the best cheese for your favorite cheesy snacks.
Tastier Cheese
When we say ``better cheese,`` we're not just talking taste, we're talking about a better future. By supporting regenerative agriculture, we're helping build a sustain-able, thriving planet for generations to come.
More for you to Enjoy
So, here's the deal: every time you enjoy our cheesy crackers, you’re making a positive impact on the Earth, one crunchy cheddar bite at a time.
Cheddies Is Proudly Regenerative Organic Certified
Making the best cheese cracker means starting with the best cheese. Our cheese comes from Alexandre Family Farm in California. They follow a holistic approach to farming that goes beyond organic practices.
